Our Current IssueThis month, Points North presents our first cover-to-cover wedding issue, full of useful information for the Northside Bride, from how to choose your wedding cake to etiquette tips and everything in between. 
Online ExclusivePeruse our online bridal guide for your wedding planning needs. Inside, you’ll find a resource guide with live links to vendors, each of our cover photo contest finalists and more. 
Mix It UpLatitude Food + Drink, the new global-inspired, flavor-focused restaurant opened by lauded Atlanta chef Micah Willix (formerly of Ecco), is far from ordinary — read on for our review and a special cocktail recipe! 
Travel TidbitsSatisfy your sweet tooth with a Cocoa Lab dessert cooking class at The Ritz-Carlton, Charlotte. And if our wedding issue puts you in the mood to pop the question, consider a proposal in Paris! 
Enter to WinThis month, enter to win a honeymoon getaway, a photography package, an original wedding gown, a VIP package to the Bridal Extravaganza, his-and-her cosmetics, or a bouquet! 
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