January 2008 - Parsnip Soup, Zen Toddy, Zen Latte
February 2008 - Petite Lobster Roll with Apple-Fennel Slaw and Sweet Chili Dipping Sauce
March 2008 - Virgin Mediterranean Sauce, Pan Asian Sauce, Warm Mango Salsa
April 2008 - Pear and Squash Bruschetta, Prickly Pear Margarita
June 2008 - Tomatoes Stuffed with Spinach, Tomato Basil Ice Cream
July 2008 - The Art of Sweet Tea
August 2008 - Uncle Julio’s Mesquite Grilled Salmon Fillet
